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–+ servings
irish cheddar and beer fondue in fondue pot with broccoli potatoes and bread

Irish Cheddar and Beer Fondue Recipe

Stacy Ling
The Best Fondue Recipe You'll Ever Have
5 from 1 vote
Print Pin
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Irish
Servings 10 People
Calories 412 kcal

Ingredients
  

  • 2 cups Small Red Potatoes (about 1-1.5 inches)
  • 2 cups Broccoli Florets
  • 2 cups Cauliflower Florets
  • 3 Apples Cored and Cut Into Wedges
  • 1 loaf Italian bread (long and skinny with hard exterior)
  • 1 lb Irish Cheddar Cheese Grated
  • 2.5 tbsp All Purpose Flour
  • ¾ - 1 cup Beer (Irish Stout is best)
  • 6 tbsp Frozen Apple Juice Concentrate Thawed
  • 1 tbsp Dijon Mustard

Instructions
 

  • Steam all veggies until tender for about 15 minutes.
    irish cheddar and beer fondue in fondue pot with broccoli potatoes and bread
  • Arrange vegetables and apples around edge of large platter.
  • Cut up bread into 1 - 1/5" pieces so it's easy to dip in the fondue.
  • Toss cheese with flour in large bowl.
  • Bring 3/4 cup beer, juice concentrate and mustard to simmer in large saucepan over medium heat.
  • Gradually add cheese.
  • Stir constantly until cheese is smooth and melted. Add more stout to thin out if needed.
  • Season to taste with salt and pepper.
  • Transfer to fondue pot. Serve and enjoy!

Nutrition

Serving: 1gramsCalories: 412kcalCarbohydrates: 47gProtein: 17gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 610mgFiber: 5gSugar: 10g
Keyword Fondue Recipe, Irish Cheddar
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