How to Make a Hugo Spritz With Fresh Mint From the Garden
Stacy Ling
Learn how to make a Hugo Spritz with fresh mint from the garden. This light and refreshing summer cocktail is perfect for garden parties, outdoor dining, and warm evenings on the patio.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Italian
Servings 2 Servings
Calories 143 kcal
- 4 oz prosecco
- 2 oz elderflower liquor (st germain)
- 1 oz sparkling water or club soda
- 1 bunch fresh mint leaves
- 1 slice lemon (or lime)
- ice
Fill a large wine glass with ice.
Stir gently and serve immediately.
Lightly clap several fresh mint leaves between your hands to release their oils before adding them to the glass. Garnish with a lemon wheel.
Stir gently and serve immediately.
Calories: 143kcalCarbohydrates: 12gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 4mgPotassium: 12mgFiber: 0.2gSugar: 12gVitamin A: 85IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg