Easy Semi-Homemade Naked Cake With Flowers
Stacy Ling
Create a stunning semi-homemade naked cake with flowers using this easy step-by-step guide. Perfect for any occasion!
Prep Time 10 minutes mins
Cook Time 22 minutes mins
Total Time 32 minutes mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 557 kcal
Preheat oven to 350
Thoroughly prepare the flowers and herbs, wash them well, and fully dry them before using.
Follow directions according to cake mix.
Mix eggs, salted butter and water with mix for 4 minutes on high.
Pour into (3) 9" greased baking sheet
Bake for 22 minutes or until the toothpick comes out clean
Remove from oven and allow to completely cool before frosting
Lightly frost the cake. How much or how little you do depends on the look you want. I prefer more in-between layers and the top and less on the sides.
Decorate your cake with flowers, berries, and herbs depending on the look you want to achieve.
Depending on the icing used, refrigerate if necessary.
Serve and enjoy
Calories: 557kcalCarbohydrates: 88gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 758mgPotassium: 83mgFiber: 4gSugar: 45gVitamin A: 494IUVitamin C: 0.1mgCalcium: 269mgIron: 3mg
Keyword Naked Cake With Flowers, Semi-Homemade Cake