Easy One-Pot Sausage Tortellini Soup (Budget-Friendly & Perfect for Weeknights!)
Looking for a hearty, tasty soup recipe that is quick and easy to make? Wait until you try this tortellini soup recipe with sausage and spinach soup!
Equipment
Ingredients
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 cup baby carrots, chopped
- 3 cloves garlic, minced
- 8 ounces fresh spinach
- 8 links sweet Italian sausage
- 48 ounces chicken stock
- 16 ounces water
- 1 pound cheese tortellini, fresh
- 30 ounces diced canned tomatoes
- 1 tbsp red pepper flakes
- 1 tbps extra virgin olive oil
- salt and pepper to taste
Instructions
- Cut sausage into eights
- Drizzle extra virgin olive oil in dutch oven over medium high heat
- Saute sausage until browned 3-5 minutes
- While sausage is browning, chop vegetables.
- Remove sausage and set aside.
- Saute carrots, onion and celery in sausage juice and extra virgin olive oil. If it's a little dry, add more extra virgin olive oil.
- Cook over medium high heat until softened, about 7 minutes.
- Toss in spinach and cook down for about 3 minutes.
- Add red pepper flakes and garlic and cook for 30 seconds while mixing well.
- Next add chicken stock, tomatoes, and water, then bring to boil
- Add tortellini and cook according to package directions.
- Season with salt and pepper to taste.
- Serve immedately. Enjoy!
Nutrition
Calories: 912kcalCarbohydrates: 54gProtein: 41gFat: 59gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gCholesterol: 149mgSodium: 2036mgPotassium: 1255mgFiber: 7gSugar: 11gVitamin A: 7145IUVitamin C: 30mgCalcium: 250mgIron: 7mg
Tried this?Let us know how it was!