Easy & Hearty: Your New Favorite Homemade Chicken Soup Recipe
This simple, comforting homemade chicken soup recipe is packed with flavor. It’s the perfect, hearty meal for a cozy night in.
Equipment
Ingredients
- 48 Ounce Chicken or Vegetable Broth
- 2 Cups Water
- 1 Pound Chicken Breast Boneless, Diced
- 1 Onion Diced
- 3 Carrots Diced
- 3 Celery Diced
- 1 Clove Garlic Minced
- ½ Pound Small Pasta
- 1 Tablespoon Extra Virgin Olive Oil
- ¼ Teaspoon Salt
- ⅛ Teaspoon Pepper
- Fresh Parsley chopped (optional), (For garnish)
- Parmesan Cheese Shaved (optional), (For garnish and added flavor)
Instructions
- Dice all of the veggies and chicken.
- Mince the garlic.
- Heat extra virgin olive oil over medium-high heat
- Add the veggies and cook down for about 8 minutes until they are cooked down and soft.
- Then add the garlic, plus the salt and pepper, mix well, and cook for another 30-60 seconds until the garlic releases its odor.
- Add the broth and water. Bring to boil.
- Add uncooked chicken and cook for 10 minutes until the chicken is no longer pink.
- Then add pasta and cook according to directions.
- Optional - garnish with shaved parmesan and parsley.
- Serve immediately. Enjoy!
Notes
Note: You can easily swap out ingredients for this recipe but the soup base is always the same (carrots, celery, onions and garlic).
Nutrition
Serving: 1gramsCalories: 122kcalCarbohydrates: 6gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 43mgSodium: 1936mgPotassium: 413mgFiber: 1gSugar: 3gVitamin A: 5108IUVitamin C: 2mgCalcium: 31mgIron: 1mg
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