Go Back
–+ servings
A rectangular asparagus tart with neatly arranged spears is topped with a sprinkling of cheese. This delightful creation is garnished with purple flowers and fresh herbs, all elegantly displayed on a rustic wooden surface.

Easy Cheesy Asparagus Tart with Gruyere (Ready in Minutes!)

Stacy Ling
Whip up this simple yet sophisticated gruyere and asparagus tart in minutes! Perfect for brunch, lunch, or a light and satisfying dinner.
5 from 2 votes
Print Pin
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 8 servings
Calories 288 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Snap off the tough ends of the asparagus spears. In a bowl, toss the asparagus with olive oil, minced shallot (if using), and minced garlic (if using). Season lightly with salt and freshly ground black pepper.
    A white rectangular dish filled with fresh asparagus spears to make asparagus tart. The asparagus is topped with chopped garlic, and there's a fork placed on the side. The dish rests on a speckled gray countertop.
  • Gently unfold the thawed puff pastry sheet on the prepared baking sheet. If it's a large rectangle, you can leave it as is. If it's folded, gently unfold it.
    Unbaked puff pastry on parchment paper with a rectangular border scored into the surface, ready for filling or baking.
  • If desired, create a slight border around the edge of the puff pastry (about 1 inch) by scoring a line with a knife, being careful not to cut all the way through. This will help the edges puff up nicely. You can also gently crimp the edges with a fork for a decorative look.
    A fork puncturing holes into a sheet of uncooked puff pastry placed on baking parchment. The pastry has an even texture and the fork's marks create small, neat perforations. Perfect for an asparagus tart recipe
  • Sprinkle about 3/4 of the shredded Gruyere cheese evenly over the base of the puff pastry, staying within your scored border (if you made one). If using Parmesan cheese, sprinkle it over the Gruyere.
    A rectangular piece of dough is topped with a generous layer of grated cheese to make an asparagus tart. The edges of the dough are slightly scored. It is placed on a sheet of parchment paper, ready for baking.
  • Arrange the oiled asparagus spears in a single layer over the cheese, ensuring they are relatively even.
    A puff pastry sheet topped with neatly arranged asparagus spears and sprinkled garlic sits on parchment paper, ready to be baked. The pastry and toppings are on a baking tray on a gray countertop. This is the beginning of a beautiful asparagus tart recipe
  • Sprinkle the remaining Gruyere cheese over the asparagus.
  • Brush the edges of the puff pastry (the border area) with the lightly beaten egg wash. This will help them turn golden brown and crispy.
  • Carefully transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up, and the asparagus is tender-crisp. The cheese should be melted and bubbly.
    Rectangular asparagus tart topped with neatly arranged spears and grated cheese rests on a wooden board. Its edges are golden brown and flaky, garnished with purple flowers and fragrant herbs.
  • Let the tart cool on the baking sheet for a few minutes before slicing and serving. It's delicious warm or at room temperature.
    A rectangular asparagus tart with a golden puff pastry crust is elegantly displayed on a wooden board. The tart, adorned with tender asparagus spears and melted cheese, is artistically garnished with purple flowers and sprigs of thyme for a perfect finish.

Nutrition

Calories: 288kcalCarbohydrates: 17gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 44mgSodium: 255mgPotassium: 170mgFiber: 2gSugar: 2gVitamin A: 644IUVitamin C: 4mgCalcium: 226mgIron: 2mg
Keyword Asparagus tart
Tried this?Let us know how it was!