Easy Baked Whole Chicken Wings (with Garlic & Herbs!)

oven baked chicken wings recipe on a plate with extra rosemary on dish towel

Easy baked whole chicken wings with rosemary, garlic & lemon. Wait until you try this simple recipe, perfect for any occasion!

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings Servings

Calories 249 kcal

Equipment

Ingredients

2 Pounds Chicken Wings
2 Tablespoons Rosemary Fresh, De-Stemmed or Chopped
1 Whole Lemon Juiced and zested
5 Cloves Garlic Minced
3 Tablespoons Extra Virgin Olive Oil
Salt and Pepper to taste

Instructions

Preheat your oven to 400
In a mixing bowl, combine the chopped rosemary, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper then add to a ziplock bag.
Toss the chicken wings in this flavorful mixture until they are well coated and let it marinate in the refrigerator for a few hours.
Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil with meat side down and bake for 15 minutes.
Flip chicken wings and bake for another 20 minutes or until an internal temperature in thickest part of the wing registers 165.
Garnish with fresh rosemary and lemon zest for an extra burst of flavor. Serve immediately.

Nutrition

Calories: 249kcalCarbohydrates: 1gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 63mgSodium: 61mgPotassium: 144mgFiber: 0.3gSugar: 0.1gVitamin A: 141IUVitamin C: 2mgCalcium: 23mgIron: 1mg

Keyword Oven Baked Chicken Wings Recipe

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