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A close-up of two shrimp tacos topped with diced mango salsa, shredded lettuce, and chopped red onions, served on a beige plate with lime wedges. This easy coconut shrimp tacos recipe also features bowls of chopped green onions, diced red onions, cilantro, and extra mango salsa for added flavor.

Crispy Coconut Shrimp Tacos: The Easiest Recipe You'll Ever Try

Stacy Ling
Discover the simplest way to make restaurant-worthy coconut shrimp tacos at home. This foolproof recipe guarantees crispy, flavorful shrimp every time. Get ready for rave reviews!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 349 kcal

Equipment

Ingredients
  

Instructions
 

  • Pre heat oven to 400 degrees.
  • Shred cabbage using cheese grater or mandolin slicer.
    A pot filled with shredded cabbage, lightly coated in a creamy white dressing, sits on a black stovetop. The cabbage appears fresh and crisp, and the light green pot adds a touch of color. The scene suggests preparation for a refreshing coleslaw dish to complement an easy coconut shrimp tacos recipe.
  • Bake coconut shrimp according to package directions (roughly 20 minutes).
    Several breaded and fried shrimp are arranged on a foil-lined baking sheet. The shrimp appear golden brown and crispy, ready to be served. Perfect for an easy coconut shrimp tacos recipe.
  • Remove from oven when crispy, golden brown and cooked all the way through.
    A close-up of a dish featuring fried shrimp coated in a crispy, golden-brown batter. The shrimp are garnished with finely chopped green herbs, adding a touch of color and freshness. The savory, textured coating hints at an easy coconut shrimp tacos recipe that's flavorful and appetizing.
  • Lay a warm wet towel over tortillas and warm them in microwave for 30 seconds. Or you can toast them slightly over a gas range to warm them if preferred.
    A close-up of two shrimp tacos topped with diced mango, chopped onions, shredded cabbage, and cilantro on a white plate. Nearby are small bowls containing diced mango, chopped red onions, and sliced green onions—a delightful serving from an easy coconut shrimp tacos recipe.
  • Lay tortilla open face and top with shredded cabbage, salsa, shrimp and cilantro.
  • Serve and enjoy!
    A close-up of two shrimp tacos topped with diced mango salsa, shredded lettuce, and chopped red onions, served on a beige plate with lime wedges. This easy coconut shrimp tacos recipe also features bowls of chopped green onions, diced red onions, cilantro, and extra mango salsa for added flavor.

Notes

Want to make homemade coconut shrimp? Get the recipe here.

Nutrition

Calories: 349kcalCarbohydrates: 61gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 1076mgPotassium: 649mgFiber: 10gSugar: 13gVitamin A: 528IUVitamin C: 84mgCalcium: 239mgIron: 5mg
Keyword Coconut Shrimp, Shrimp Tacos Recipe Easy
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