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A close-up of a rectangular flatbread pizza topped with caramelized onions, fresh greens, small dollops of white cheese, and drizzled with balsamic glaze, presented on a wooden board. Red onion pieces and herbs garnish the surrounding area, perfect inspiration for your next chicken spinach flatbread pizza recipe.

5-Star Caramelized Pear Flatbread Recipe Easy

Stacy Ling
Impress guests or prepare an easy weeknight meal with this effortless caramelized pear flatbread recipe! 5-star flavors, ready in 20 minutes.
5 from 2 votes
Print Pin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 Servings
Calories 1202 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400.
  • Bake Flatbread for 5 min to toast.
  • Slice pear and onion.
    slicing pears before caramelizing
  • Heat 2 tablespoons extra virgin olive oil and 1 tablespoon balsamic vinegar over medium heat.
    heating extra virgin olive oil in skillet to make caramelized pear flatbread recipe
  • Saute pear and onion until soft about 5-7 minutes.
    caramelizing pear and onion
  • Top toasted flatbread with caramelized pear and onions.
    topping off flatbread with caramelized pear and onion
  • Top with some fresh arugula, fresh mozzarella balls, and walnuts (if desired)
    adding fresh arugala to caramelized pear flatbread recipe before baking
  • Bake flatbread for 10 minutes.
  • Remove from oven, add some fresh arugala, drizzle with balsamic glaze then add salt and pepper to taste.
    A close-up of a rectangular flatbread pizza topped with caramelized onions, fresh greens, small dollops of white cheese, and drizzled with balsamic glaze, presented on a wooden board. Red onion pieces and herbs garnish the surrounding area, perfect inspiration for your next chicken spinach flatbread pizza recipe.
  • Serve and Enjoy!
    caramelized pear flatbread recipe easy on a wood grazing board

Notes

Use half the arugula before baking and top it off with the rest after for a fresh look.
You can make this recipe with feta instead of mozzarella, just add it after baking flatbread before serving.
You don't need the walnuts if you don't want them. I prefer this dish without the crunch.
 
 

Nutrition

Serving: 1gramsCalories: 1202kcalCarbohydrates: 70gProtein: 25gFat: 98gSaturated Fat: 12gPolyunsaturated Fat: 82gCholesterol: 13mgSodium: 526mgFiber: 12gSugar: 26g
Keyword Caramelized Pear, Flatbread Recipe
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