Tropical Getaway in a Pan: Easy Pineapple Dump Cake

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Escape to a tropical paradise with this easy pineapple dump cake! It's warm, comforting, and bursting with tropical flavors, making it the perfect winter dessert.

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Dump can of crushed pineapple on bottom of greased baking dish.

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Then spread canned cherry pie filling evenly on top.

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Next add layer of fresh blueberries.

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Top with vanilla cake mix and spread evenly.

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Add layer with pats of salted butter.

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Bake at 350 for 50 minutes. Allow to cool.

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Serve with Vanilla Ice Cream and Enjoy!

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Follow along to learn more about how to make this pineapple dump cake recipe!

[{"selector":"#anim-d08e9f55-0f04-45ba-a4e2-9369c45b6b31","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Quick and Easy Recipes Learn more

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