This cranberry apple dump cake is the perfect holiday dessert! Bursting with festive flavors and incredibly easy to make, it's a guaranteed crowd-pleaser.
Ingredients– apple pie filling– whole-berry cranberry sauce– package yellow cake mix– chopped walnuts or pecans (optional)– unsalted butter
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread apple pie filling evenly in the prepared dish.
Top with cranberry sauce, spreading evenly.
Sprinkle dry cake mix over the cranberry sauce. Then sprinkle with nuts if desired.
Add pats of butter evenly over the cake mix.
Bake for 45-50 minutes, or until golden brown and bubbly.
Serve warm with vanilla ice cream or whipped cream.
Follow along to learn more how to make easy cranberry apple dump cake recipe.