Easy Irish Cheddar and Beer Fondue Recipe

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Looking for a delicious and easy appetizer idea? Wait until you try this Irish cheddar and beer fondue recipe.

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Ingredients – Irish Cheddar Cheese Grated – All Purpose Flour – Beer (Irish Stout is best) – Frozen Apple Juice Concentrate – Dijon Mustard

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Gather the ingredients.

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Chop veggies and steam if you want to dip them.

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Cut crunchy skinny bread into bite size pieces.

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Bring 3/4 cup beer, juice concentrate and mustard to simmer over medium heat.

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Gradually add cheese mixed with flour and stir constantly.

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Transfer mixture to fondue pot.

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Follow along to learn more about this Irish cheddar and beer fondue recipe.

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