Better Than Canned: Homemade Creamy Pumpkin Soup

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This homemade creamy pumpkin soup is packed with flavor and made with simple, wholesome ingredients. It's so much better than anything you can buy in a store!

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Ingredients Pumpkin Puree Onion Carrot Bacon Half and Half Chicken Broth Salt Pepper Sour Cream

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Cook the bacon and remove from pan. Then set aside and allow to drain.

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In bacon drippings, add onion and carrot.

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Cook down for about four minutes..

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Stir in the chicken broth, half and half, pumpkin, salt and pepper.

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Simmer and refrigerate if not using right away

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Serve with desired toppings like sour cream, parsley, and bacon bit.

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Follow along to learn more how to make this creamy pumpkin soup recipe.

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