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Quick and Easy Tortellini Soup

This tortellini soup can be made a few ways with ingredients you have on hand.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian


  • Stock Pot
  • Can Opener
  • Sharp Knife
  • Cutting Board


  • 5 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1 package fresh or frozen spinach
  • 60 oz can of chicken stock
  • 28 oz petite diced tomatoes (optional)
  • 1 package fresh, dry or frozen tortellini
  • parmesan cheese for garnish


  • Heat extra virgin olive oil.
  • Add garlic and saute until it softens and releases that odor.
  • If using fresh spinach, add fresh spinach and saute until cooked down.
  • Add chicken stock and heat to boiling.
  • If using frozen spinach, add it and cook it directly in the soup.
  • If adding tomatoes, add it now too.
  • Cook for about 7-10 minutes so flavors combine.
  • Add tortellni and cook according to package directions.
  • Top with parmesan cheese.


This recipe can also be prepared ahead of time. Just wait to cook the tortellini until prior to serving.
Keyword Tortellini Soup