Quick and Easy Tortellini Soup
This tortellini soup can be made a few ways with ingredients you have on hand.
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extra virgin olive oil
fresh or frozen spinach
can of chicken stock
petite diced tomatoes
fresh, dry or frozen tortellini
parmesan cheese for garnish
Heat extra virgin olive oil.
Add garlic and saute until it softens and releases that odor.
If using fresh spinach, add fresh spinach and saute until cooked down.
Add chicken stock and heat to boiling.
If using frozen spinach, add it and cook it directly in the soup.
If adding tomatoes, add it now too.
Cook for about 7-10 minutes so flavors combine.
Add tortellni and cook according to package directions.
Top with parmesan cheese.
This recipe can also be prepared ahead of time. Just wait to cook the tortellini until prior to serving.