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Irish Cheddar and Beer Fondue Recipe

Irish Cheddar and Beer Fondue Recipe

The Best Fondue Recipe You'll Ever Have
Prep Time 30 mins
Cook Time 30 mins
Course Appetizer
Cuisine Irish
Servings 10 People


  • Fondue Pot
  • Cutting Board
  • Sharp Knives
  • Cheese Grater
  • Large Mixing Bowl
  • Large Sauce Pan


  • 2 cups Small Red Potatoes (about 1-1.5 inches)
  • 2 cups Broccoli Florets
  • 2 cups Cauliflower Florets
  • 3 Apples, Cored and Cut Into Wedges
  • 1 loaf Italian bread (long and skinny with hard exterior)
  • 1 lb Irish Cheddar Cheese, Grated
  • 2.5 tbsp All Purpose Flour
  • 3/4 - 1 cup Beer (Irish Stout is best)
  • 6 tbsp Frozen Apple Juice Concentrate, Thawed
  • 1 tbsp Dijon Mustard


  • Steam all veggies until tender for about 15 minutes.
  • Arrange vegetables and apples around edge of large platter.
  • Cut up bread into 1 - 1/5" pieces so it's easy to dip in the fondue.
  • Toss cheese with flour in large bowl.
  • Bring 3/4 cup beer, juice concentrate and mustard to simmer in large saucepan over medium heat.
  • Gradually add cheese.
  • Stir constantly until cheese is smooth and melted. Add more stout to thin out if needed.
  • Season to taste with salt and pepper.
  • Transfer to fondue pot. Serve and enjoy!
Keyword Fondue Recipe, Irish Cheddar