Go Back

Irish Cheddar and Beer Fondue Recipe

The Best Fondue Recipe You'll Ever Have
Prep Time 30 mins
Cook Time 30 mins
Course Appetizer
Cuisine Irish
Servings 10 People


  • Fondue Pot
  • Cutting Board
  • Sharp Knives
  • Cheese Grater
  • Large Mixing Bowl
  • Large Sauce Pan


  • 2 cups Small Red Potatoes (about 1-1.5 inches)
  • 2 cups Broccoli Florets
  • 2 cups Cauliflower Florets
  • 3 Apples, Cored and Cut Into Wedges
  • 1 loaf Italian bread (long and skinny with hard exterior)
  • 1 lb Irish Cheddar Cheese, Grated
  • 2.5 tbsp All Purpose Flour
  • 3/4 - 1 cup Beer (Irish Stout is best)
  • 6 tbsp Frozen Apple Juice Concentrate, Thawed
  • 1 tbsp Dijon Mustard


  • Steam all veggies until tender for about 15 minutes.
  • Arrange vegetables and apples around edge of large platter.
  • Cut up bread into 1 - 1/5" pieces so it's easy to dip in the fondue.
  • Toss cheese with flour in large bowl.
  • Bring 3/4 cup beer, juice concentrate and mustard to simmer in large saucepan over medium heat.
  • Gradually add cheese.
  • Stir constantly until cheese is smooth and melted. Add more stout to thin out if needed.
  • Season to taste with salt and pepper.
  • Transfer to fondue pot. Serve and enjoy!
Keyword Fondue Recipe, Irish Cheddar