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Easy Shrimp Boil Recipe Foil Packets

Easy Shrimp Boil Recipe that is cooked in foil. Quick, easy and delicious meal without the clean-up!
1 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • aluminum foil
  • baking sheet

Ingredients
  

  • 1/2 lb shrimp (cleaned and deveined, tail on)
  • 1 lb chorizo sausage
  • 1 onion, rough chop
  • 4 corn on the cob
  • 1/2 bag small potatoes
  • 2 tbsp old bay
  • 4 tbsp butter
  • 4 tbsp extra virgin olive oil
  • chopped parsley (optional)

Instructions
 

  • Preheat oven for 400
  • Rough chop the onion
  • Slice chorizo into 1/5s
  • Halve each ear of corn
  • Cut 4 large pieces of aluminum foil
  • Divide all ingredients among each of the foil evenly
  • Top with 1 tbsp of butter
  • Top with 1 Tbsp of Evoo
  • Season with Old Bay
  • Cut 4 more pieces of alumnion foil
  • Place on top of the ingredients and close all the edges to seal
  • Place on baking sheet
  • Bake for 30-40 min on 400. Make sure potates are fully cooked.
  • Garnish with fresh chopped parsley (optional)

Notes

Tip Keep Shrimp Tasting Fresh
  • Place shrimp in stock pot
  • Fill halfway with water
  • Add ice
  • Slice 1 lemon
  • Add lemon slices and squeeze some juice into the stockpot
  • Sit for 30 min
  • Rinse and use in recipe.
Keyword shrimp boil recipe