The Best Dump Cake Pineapple Recipe
Looking for an easy summer dessert idea? Wait until you try this simple dump cake pineapple recipe.
Preheat oven to 350 and grease baking dish.
Dump fresh or cans of crushed pineapple into bottom of baking pan. Spread evenly to form a base.
Dump cans of cherry pie filling on top of pineapple layer and spread evenly.
Then top off with fresh blueberries.
Top it off with the dried cake mix.
And then add slices of butter on top but be sure to distribute them evenly so it melts and bakes into the cake mix.
Bake for 50 minutes.
Allow to cool.
Serve over vanilla ice-cream and enjoy!
- As an alternative, you can make pre-mix the cake mix according to package directions and pour on top of blueberries and omit the butter step.
Calories: 976kcalCarbohydrates: 166gProtein: 6gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 81mgSodium: 878mgPotassium: 564mgFiber: 6gSugar: 71gVitamin A: 1483IUVitamin C: 32mgCalcium: 254mgIron: 3mg