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Close up of Apple Crisp Easy Recipe

Apple Crisp Easy Recipe

Stacy Ling
Looking for an amazing fall dessert that is super simple to make? Grab some apples and whip up this apple crisp easy recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 646 kcal


  • 4 Cups Apples Cored and Chopped
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt
  • 1/4 Cup Water
  • 3/4 Cup Flour
  • 1 Cup Sugar
  • 3/4 Cup Butter softened


  • Preheat oven to 350.
    Close up of Apple Crisp Easy Recipe
  • Chop apples. I like to use a corer peeler slicer to make thin slices and remove the skin as well.
  • Place apples in baking dish.
  • Sprinkle cinnamon and salt on apples.
  • Add water. No need to mix.
  • Mix flour, sugar and softened butter in separate bowl.
  • Crumble the flour mixture on top of the apples.
  • Bake at 350 for 40 minutes.
  • Serve and enjoy!
  • Top with vanilla ice cream if desired.


I prefer to use granny smith apples but it's a personal preference.
Since I prefer to remove the skin, I usually use the apple corer peeler and slicer because it is a quicker way to slice and cut up the apples. But you can just core and chop up the apples if that's easier.
Top with vanilla ice cream if desired.


Serving: 1gramsCalories: 646kcalCarbohydrates: 85gProtein: 3gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 92mgSodium: 541mgFiber: 4gSugar: 62g
Keyword Apple Crisp Easy
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