Go Back
+ servings
close up of the best recipe for sausage and peppers

The Best Recipe for Sausage and Peppers

Stacy Ling
Super easy recipe for sausage, peppers and onions that packs a lot of flavor with minimal clean-up.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 900 kcal

Ingredients
  

Instructions
 

  • Pre-heat grill on medium heat.
    close up of the best recipe for sausage and peppers
  • Pre-heat oven for 400.
  • Halve and slice onions.
  • Core and slice peppers.
  • Pierce each sausage with a fork a few times before grilling.
  • Grill sausage 4-6 minutes on each side to brown it and get a smoky flavor. Allow to rest for 10 min.
  • Heat extra virgin olive oil over medium-high heat.
  • Saute minced garlic for about 30 seconds or until it releases that garlic smell.
  • Add peppers and onions to pan and saute until soft and cooked down.
  • Slice sausage in quarters.
  • Add sausage, pepper, and onions to baking dish.
  • Finish dish in oven for 15 minutes to finish cooking and bring the flavors together.
  • Serve on hoagie rolls.

Notes

  • Mix it up with green, red, yellow or orange bell peppers.
  • Use more or less garlic depending on your taste.

Nutrition

Serving: 1gramsCalories: 900kcalCarbohydrates: 52gProtein: 79gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 22gCholesterol: 134mgSodium: 2863mgFiber: 4gSugar: 12g
Keyword Recipe for Sausage and Peppers
Tried this recipe?Let us know how it was!