The Best Recipe for Sausage and Peppers
Super easy recipe for sausage, peppers and onions that packs a lot of flavor with minimal clean-up.
Pre-heat grill on medium heat.
Pre-heat oven for 400.
Halve and slice onions.
Core and slice peppers.
Pierce each sausage with a fork a few times before grilling.
Grill sausage 4-6 minutes on each side to brown it and get a smoky flavor. Allow to rest for 10 min.
Heat extra virgin olive oil over medium-high heat.
Saute minced garlic for about 30 seconds or until it releases that garlic smell.
Add peppers and onions to pan and saute until soft and cooked down.
Slice sausage in quarters.
Add sausage, pepper, and onions to baking dish.
Finish dish in oven for 15 minutes to finish cooking and bring the flavors together.
Serve on hoagie rolls.
- Mix it up with green, red, yellow or orange bell peppers.
- Use more or less garlic depending on your taste.
Serving: 1gramsCalories: 900kcalCarbohydrates: 52gProtein: 79gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 22gCholesterol: 134mgSodium: 2863mgFiber: 4gSugar: 12g