Grab an oversized bowl and dump all the ingredients in
Mix it up with hands until fully mixed
Make meatballs to be a little bigger than a golf ball
Place on baking sheet
Bake for 25 minutes
Remove from oven and add to sauce.
These meatballs can also be sauteed, but it is less work and lower in calories if you bake them. They are just as good baked as they are fried.Meatballs can also be cooked directly in the sauce but I prefer them pre-cooked before going in the sauce.Click here to learn how to make my Italian gravy recipe