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close up of sunday sauce with meatballs How to Make Sunday Sauce like a Pro

How to Make Meatballs in the Oven for Italian Gravy

Stacy Ling
Do you love Italian food as much as I do? Learn how to make meatballs for Italian gravy like a pro!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 10 servings
Calories 326 kcal

Equipment

Ingredients
  

Instructions
 

  • Pre-heat oven to 400
  • Grab an oversized bowl and dump all the ingredients in
  • Mix it up with hands until fully mixed
  • Make meatballs to be a little bigger than a golf ball
  • Place on baking sheet
  • Bake for 25 minutes
  • Remove from oven and add to sauce.

Notes

These meatballs can also be sauteed, but it is less work and lower in calories if you bake them. They are just as good baked as they are fried.
Meatballs can also be cooked directly in the sauce but I prefer them pre-cooked before going in the sauce.
Click here to learn how to make my Italian gravy recipe

Nutrition

Serving: 1gramsCalories: 326kcalCarbohydrates: 9gProtein: 31gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 93mgSodium: 331mgPotassium: 508mgFiber: 2gSugar: 1gVitamin A: 145IUVitamin C: 1mgCalcium: 125mgIron: 4mg
Keyword Meatballs in Italian Gravy
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