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Easy Shrimp Boil Recipe Foil Packets

Stacy Ling
Easy Shrimp Boil Recipe that is cooked in foil. Quick, easy and delicious meal without the clean-up!
3 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 938 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven for 400
    Easy Shrimp Boil Recipe
  • Rough chop the onion
  • Slice chorizo into 1/5s
  • Halve each ear of corn
  • Cut 4 large pieces of aluminum foil
  • Divide all ingredients among each of the foil evenly
  • Top with 1 tbsp of butter
  • Top with 1 Tbsp of Evoo
  • Season with Old Bay
  • Cut 4 more pieces of alumnion foil
  • Place on top of the ingredients and close all the edges to seal
  • Place on baking sheet
  • Bake for 30-40 min on 400. Make sure potates are fully cooked.
  • Garnish with fresh chopped parsley (optional)

Notes

Tip Keep Shrimp Tasting Fresh
  • Place shrimp in stock pot
  • Fill halfway with water
  • Add ice
  • Slice 1 lemon
  • Add lemon slices and squeeze some juice into the stockpot
  • Sit for 30 min
  • Rinse and use in recipe.
More Shrimp Recipes to Try!

Nutrition

Serving: 1gramsCalories: 938kcalCarbohydrates: 32gProtein: 45gFat: 71gSaturated Fat: 26gPolyunsaturated Fat: 41gCholesterol: 250mgSodium: 3214mgFiber: 4gSugar: 6g
Keyword shrimp boil recipe
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