The Best Bruschetta Tomatoes Recipe
Looking for ways to use your garden tomatoes and basil? Wait until you try this fresh bruschetta tomatoes recipe.
Fresh Tomatoes, chopped
Fresh Basil, chopped
Extra Virgin Olive Oil
Baguette, French or Italian Crusty Bread
Salt and Pepper to Taste
Chop fresh tomatoes.
Place in a colander over a bowl, add a few dashes of salt, mix and allow to drain for an hour or two.
Mince 4 cloves of garlic.
Chop fresh basil into thin strips.
Mix tomatoes, basil, garlic, oregano, and extra virgin olive oil in a bowl.
Add salt and pepper to taste.
Slice bread into thin slices.
If toasting in the oven, preheat to 400 degrees.
Place bread on a baking sheet and bake for a few minutes until lightly toasted. (Or toast slices in a toaster oven.)
Top bruschetta onto bread slices and serve.
Note: tomatoes can soak up salt so taste as you go. Start with less and add more.
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