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The Best Bruschetta Tomatoes Recipe

The Best Bruschetta Tomatoes Recipe

Looking for ways to use your garden tomatoes and basil? Wait until you try this fresh bruschetta tomatoes recipe.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer
Cuisine Italian


  • Cutting Board
  • Colander
  • Bowl
  • Sharp Knife


  • 4-6 Fresh Tomatoes, chopped
  • 4 Cloves Garlic, minced
  • 1 Bunch Fresh Basil, chopped
  • 1/8 Tsp Oregano
  • 5 Tbsp Extra Virgin Olive Oil
  • 2 Loaves Baguette, French or Italian Crusty Bread
  • Salt and Pepper to Taste


  • Chop fresh tomatoes.
  • Place in a colander over a bowl, add a few dashes of salt, mix and allow to drain for an hour or two.
  • Mince 4 cloves of garlic.
  • Chop fresh basil into thin strips.
  • Mix tomatoes, basil, garlic, oregano, and extra virgin olive oil in a bowl.
  • Add salt and pepper to taste.
  • Slice bread into thin slices.
  • If toasting in the oven, preheat to 400 degrees.
  • Place bread on a baking sheet and bake for a few minutes until lightly toasted. (Or toast slices in a toaster oven.)
  • Top bruschetta onto bread slices and serve.


Note: tomatoes can soak up salt so taste as you go. Start with less and add more.
Keyword bruschetta, bruschetta tomatoes