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the best recipe for sausage and peppers

The Best Recipe for Sausage and Peppers

Super easy recipe for sausage, peppers and onions that packs a lot of flavor with minimal clean-up.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 people


  • saute pan
  • Sharp Knife
  • Grill Tools
  • Tongs
  • Wooden Spoon or Spatula


  • 32 Links Sweet Italian Sausage (roughly 2 lbs)
  • 6 Bell Peppers, cored and sliced
  • 2-3 Sweet Onions, halved and sliced
  • 1 Tbsp Extra Virgin Olive Oil
  • 5 Cloves Garlic, Minced
  • Salt and Pepper to taste
  • 6 Rolls Any Kind of Hoagie Roll


  • Pre-heat grill on medium heat.
  • Pre-heat oven for 400.
  • Halve and slice onions.
  • Core and slice peppers.
  • Pierce each sausage with a fork a few times before grilling.
  • Grill sausage 4-6 minutes on each side to brown it and get a smoky flavor. Allow to rest for 10 min.
  • Heat extra virgin olive oil over medium-high heat.
  • Saute minced garlic for about 30 seconds or until it releases that garlic smell.
  • Add peppers and onions to pan and saute until soft and cooked down.
  • Slice sausage in quarters.
  • Add sausage, pepper, and onions to baking dish.
  • Finish dish in oven for 15 minutes to finish cooking and bring the flavors together.
  • Serve on hoagie rolls.


  • Mix it up with green, red, yellow or orange bell peppers.
  • Use more or less garlic depending on your taste.
Keyword Recipe for Sausage and Peppers