Warning: This Hot Spinach Artichoke Dip Recipe is Addictive

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Ingredients Fresh Spinach Artichoke Hearts Mayonnaise Cream Cheese Onion Garlic Mozzarella Parmesan Cheese Extra Virgin Olive Oil Hot Sauce Salt and Pepper

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Preheat oven to 400 mince garlic, chop onion & artichoke hearts.

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Saute onions until soft and translucent.

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While onions cook, add mayo, cream cheese and hot sauce to a bowl.

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Next add Mozzarella and Parmesan Cheese. Mix well.

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When onions are cooked, add garlic and spinach, then cook down.

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After spinach cooks down, add artichoke and cook for a few minutes, then remove from heat.

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Mix in the cheese mixture and pour into greased baking dish. Cover and cook for 30 minutes.

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Serve and enjoy with your favorite raw vegetables, crackers or crunchy breads.

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Follow along to learn more making spinach artichoke dip recipe.

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