The Creamiest Pumpkin Pie: Silky Smooth & Perfectly Spiced

[{"selector":"#anim-be3bad28-19c2-4f03-8a1f-1be67def27fb","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d634a527-acfc-4c65-84d5-2f35e8627c32","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator By stacy ling Quick and Easy Recipes Learn more

This pumpkin pie is so smooth and luscious, you'll want to savor every bite. Get the recipe and experience the ultimate in creamy pumpkin perfection.

[{"selector":"#anim-f36d6504-db50-42b7-acae-680ac3bfaf50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.5036496350365%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e6c19fa-b2ee-4ec4-bc79-4035e23ccd22","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ingredients – Pumpkin puree – Eggs – Heavy whipping cream – Whole milk – Light brown sugar – Cornstarch – Ground cinnamon – Ground ginger – Ground cloves – Allspice – Ground nutmeg – Salt – Pie crust

[{"selector":"#anim-7ea49332-842a-4147-8ee5-03c2d9cd6170 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Preheat oven to 375°.

[{"selector":"#anim-3020f16c-6229-45e9-95fe-8425a23203f9","keyframes":{"transform":["translate3d(-114.54546%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f017b10b-669d-4b8a-aeda-ac851dcd7431","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Whisk combine pumpkin puree, eggs, heavy whipping cream, milk and brown sugar until smooth.

[{"selector":"#anim-bf6cf98f-2ceb-4a47-ae99-fa3ccbea87f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d243183a-1671-4072-aca4-36baddf81302","keyframes":{"transform":["translate3d(0px, -125.82584%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt. Whisk until well combined.

[{"selector":"#anim-25127bd8-00da-44f6-932a-828f5fa0d47f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c809f6-ee15-4f81-8233-7611d15f78c9","keyframes":{"transform":["translate3d(110.30302%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes.

[{"selector":"#anim-3ff29232-52e8-49d9-b674-c10f1f161405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c341789-70e5-4557-b59f-bd1fd153f783","keyframes":{"transform":["translate3d(0px, 593.05545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Halfway through baking, check on the pie and loosely tent with foil or use pie protectors to prevent over-browning of the crust.

[{"selector":"#anim-aa7e9220-fde9-4f0a-9c7e-1052274b84e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02836070-2389-4f77-81ad-e49cb5f054d8","keyframes":{"transform":["translate3d(-116.92307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The pie is done when the center jiggles just a bit when you wiggle the pan. The pie will continue to set up as it cools.

[{"selector":"#anim-600d652e-c9ce-4dd9-944c-e3e03db0d404","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3dc5a4c-90ef-4e09-a428-fe08065c2c21","keyframes":{"transform":["translate3d(0px, -134.63287%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cool pie on a wire rack for at least 2 hours and then transfer to the refrigerator to chill for a few hours or overnight before serving.

[{"selector":"#anim-ab54ab0b-9689-4cff-b773-b98565d841dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc76384-e58d-4235-9841-e8591e398447","keyframes":{"transform":["translate3d(112.65823%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Follow along to learn more about making this pumpkin pie recipe.

[{"selector":"#anim-b6677cb3-7e05-40ee-b051-2442b1ecaa32","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Quick and Easy Recipes Learn more

Get my STRESS-FREE THANKSGIVING TOOLKIT that shares hosting essentials, decorating ideas, recipes, and so much more.

[{"selector":"#anim-70991bf5-7ac1-4d57-a282-58416c7beabb","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Garden and Home Stay Connected