The Best Spinach Tortellini Soup Recipe

By: Stacy Ling 

Gather the ingredients.

Finely chop 5 cloves of garlic.

Sautee garlic in 1 tablespoon of extra virgin olive oil over medium high heat.

Next add 1 package of fresh or frozen spinach (fresh is better).

When spinach is cooked down, add 48 oz chicken stock and 2 cups water.

Imediately add 28 oz can of diced tomatoes.

Mix well and bring to a boil.

Then add fresh or frozen tortellini following package directions.

Serve and enjoy!

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