These roasted fingerling potatoes are incredibly versatile and pair well with almost anything. They're perfect for weeknight dinners, holiday gatherings, or special occasions.
– Fingerling potatoes– Cooking Spray– Extra Virgin Olive Oil– Shallot– Garlic– Chives– Rosemary– Sage– Salt and pepper
Ingredients
Preheat oven to 400 degrees.
Slice fingerling potatoes in half, lengthwise
Add sliced potatoes, olive oil, shallots, garlic, chives, rosemary, sage, salt, and pepper to a bowl, and toss to evenly coat.
Spread potatoes in a single layer onto a greased large baking sheet or baking dish.
Roast for 45 minutes or until crispy on the outside.
Sprinkle with fresh herbs and serve immediately.
It’s a very flexible recipe so feel free to play around with it.
Follow along to learn more about this roasted potato recipe.