The Best Rumchata Cupcake Recipe Ever

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Line muffin tins with cupcake liners.

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In a large mixing bowl, mix cake mix, vegetable oil, 1 cup of the rumchata, and 3 eggs until smooth.

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Pour into muffin tins. Bake at 350 for 25 minutes or until a toothpick comes out clean.

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In a mixing bowl, add butter, 1/3 cup rumchata, 2 cups powdered sugar, cinnamon, and vanilla extract.

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Mix ingredients well. Then add the last 2 cups of powdered sugar and mix well.

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Allow cupcakes to cool and then frost.

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Garnish with cinnamon and a small Pirouette Cookie.

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Serve and enjoy!

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Visit stacyling.com for more quick, easy and delicious recipes.

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