The Best Pineapple Upside-Down Cake Recipe

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Dump can of crushed pineapple on bottom of greased baking dish.

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Then spread canned cherry pie filling evenly on top.

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Next add layer of fresh blueberries.

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Top with vanilla cake mix and spread evenly.

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Add layer with pats of salted butter.

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Bake at 350 for 50 minutes. Allow to cool.

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Serve with Vanilla Ice Cream and Enjoy!

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Click here for the full recipe and more quick, easy and delicious dishes, visit stacyling.com.

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