The Best Pineapple Upside-Down Cake Recipe
By: Stacy Ling
Dump can of crushed pineapple on bottom of greased baking dish.
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Then spread canned cherry pie filling evenly on top.
Next add layer of fresh blueberries.
Top with vanilla cake mix and spread evenly.
Add layer with pats of salted butter.
Bake at 350 for 50 minutes. Allow to cool.
Serve with Vanilla Ice Cream
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