The Best for Irish Cheddar and Beer Fondue Recipe

By: Stacy Ling 

Gather the ingredients.

Chop veggies and steam.

Cut crunchy skinny bread into bite size pieces.

Bring 3/4 cup beer, juice concentrate and mustard to simmer over medium heat.

Gradually add cheese mixed with flour and stir constantly.

Transfer mixture to fondue pot. 

Serve and Enjoy!

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