The Best for Irish Cheddar and Beer Fondue Recipe

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Gather the ingredients.

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Chop veggies and steam.

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Cut crunchy skinny bread into bite size pieces.

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Bring 3/4 cup beer, juice concentrate and mustard to simmer over medium heat.

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Gradually add cheese mixed with flour and stir constantly.

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Transfer mixture to fondue pot.

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Serve and Enjoy!

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For the full recipe and more quick, easy and delicious dishes, visit stacyling.com.

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