The Best for Irish Cheddar and Beer Fondue Recipe
By: Stacy Ling
Gather the ingredients.
Chop veggies and steam.
Cut crunchy skinny bread into bite size pieces.
Bring 3/4 cup beer, juice concentrate and mustard to simmer over medium heat.
Gradually add cheese mixed with flour and stir constantly.
Transfer mixture to fondue pot.
Serve and Enjoy!
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