The Best Herb-Infused Roasted Fingerling Potatoes

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These herb-roasted fingerling potatoes are the best! Crispy on the outside, tender on the inside, and bursting with flavor. The perfect side dish.

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– Fingerling potatoes – Cooking Spray – Extra Virgin Olive Oil – Shallot – Garlic – Chives – Rosemary – Sage – Salt and pepper

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Preheat oven to 400 degrees.

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Slice fingerling potatoes in half, lengthwise

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Add sliced potatoes, olive oil, shallots, garlic, chives, rosemary, sage, salt, and pepper to a bowl, and toss to evenly coat.

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Spread potatoes in a single layer onto a greased large baking sheet or baking dish.

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Roast for 45 minutes or until crispy on the outside.

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Sprinkle with fresh herbs and serve immediately.

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It’s a very flexible recipe so feel free to play around with it.

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Follow along to learn more about this roasted potato recipe.

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