The BEST Dip of Spinach Artichoke Recipes

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Gather the ingredients.

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Preheat oven to 400 and mince garlic.

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Chop onion.

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Chop one can artichoke hearts.

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Heat 1 Tbsp Extra Virgin Olive Oil over medium heat.

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Saute onions until soft and translucent.

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While onions cook, add 1/4 cup mayo to bowl.

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Add 1/4 cup of cream cheese.

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Kick it up a notch with some hot sauce (about 1 Tbsp).

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Next add 1/2 Cup Mozzarella and 2/3 Cup Parmesan Cheese. Mix well.

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When onions are cooked, add garlic and spinach, then cook down.

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After spinach cooks down, add artichoke and cook for a few minutes, then remove from heat.

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Mix in the cheese mixture and pour into greased baking dish. Cover and cook for 30 minutes.

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Serve and enjoy with your favorite raw vegetables, crackers or crunchy breads.

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For the full recipe and more quick, easy and delicious dishes, visit stacyling.com.

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