Looking for a delicious and easy Thanksgiving appetizer? These butternut squash crostini are a crowd-pleaser and require minimal effort to prepare.
Ingredients- butternut squash- extra virgin olive oil- Salt and pepper– baguette– butter– sage leaves– parmesan cheese– ricotta cheese– yellow onion
Caramelize the OnionsIn a skillet over medium heat, warm 1 tablespoon olive oil. Add the sliced onions and cook, stirring occasionally, for about 3-5 minutes until golden brown and caramelized.
Roast the Butternut SquashPreheat oven to 400°F. Toss the butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
Prepare the CrostiniBrush baguette slices with the remaining olive oil. Toast in the oven until golden brown.
Make the Sage ButterMelt butter in a pan. Fry sage leaves until crisp. Set aside.
Assembling Your Butternut Squash Crostini– Spread a thin layer of ricotta cheese on each crostini.– Top with roasted butternut squash and caramelized onions.– Sprinkle with Parmesan cheese.– Place a crispy sage on each crostini.
Serve and Enjoy!
Follow along to learn more how to make butternut squash crostini.