This Oreo dump cake is a chocolate lover's dream! With layers of Oreos, creamy filling, and a buttery topping, it's a decadent dessert that's impossible to resist.
Ingredients– chocolate sandwich cookies with white filling (Oreos)– sweetened condensed milk– frozen whipped dessert topping (like Cool Whip)– devil’s food or chocolate fudge cake mix– cold salted butter,
Preheat oven to 350°F. Coat a 9×13-inch baking dish with nonstick spray and set aside.
Arrange the Oreos in a single, even layer on the bottom of the dish. Don’t worry about perfection; just make sure they’re mostly touching.
Drizzle the entire can of sweetened condensed milk evenly over the Oreo layer. This adds a rich sweetness and helps bind everything together.
Spread the thawed whipped topping over the condensed milk. This creates a creamy, dreamy layer.
Sprinkle the dry chocolate cake mix evenly over the whipped topping. Crush a handful of extra Oreos into coarse crumbs. Sprinkle these crumbs evenly over the cake mix layer.
Distribute the sliced butter pats evenly over the cake mix and cookie crumble. Then bake for 40-45 minutes.
Let the cake cool slightly before serving. And now for the best part… a generous scoop of vanilla ice cream or a dollop of extra whipped cream on top takes this dessert to a whole new level of indulgence!
Follow along to learn more how to make easy oreo dump cake recipe.