Simple Ingredients, Amazing Flavor: Homemade Turkey Chili

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This homemade turkey chili is made with simple ingredients, but the flavor is anything but basic! Perfect for a cozy weeknight meal or a game day gathering.

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Ground Turkey Black Beans Diced Tomatoes Diced Green Chiles Frozen Sweet Corn Cumin Chili Powder Extra Virgin Olive Oil Salt Pepper

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To make this easy chili recipe, heat a tablespoon of extra virgin olive oil over medium heat.

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When the oil is heated, brown the turkey, which usually takes about 5-7 minutes. While the turkey is browning, spice it up with salt, pepper, cumin, and chili powder.

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After the turkey is browned, dump in the beans, frozen corn, tomatoes, and green chiles.

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Mix well and cook on medium for 10 minutes then allow to simmer for another 10 minutes so the flavors meld.

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Mix well and cook on medium for 10 minutes then allow to simmer for another 10 minutes so the flavors meld.

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It’s a very flexible recipe so feel free to play around with it.

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Follow along to learn more about making homemade turkey chili.

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