Simple Cake Recipe With Fresh Flowers 

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Learn how to bake a delicious and easy cake decorated with fresh flowers. This recipe is perfect for beginners and special occasions alike.

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A naked cake is a rustic, elegant cake that is left unfrosted or partially frosted.

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If you are in a pinch and want to whip something up quickly that looks pretty and tastes good, then this cake recipe is for you.

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Thoroughly wash and dry edible flowers and herbs. Flowers must be organically grown and on the edible list to use on this cake.

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While you can use your favorite yellow cake and buttercream icing recipes, it's quicker and easier to go with a box mix and tub of icing. Trust me the cake will be amazing when it's done!

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Mix the ingredients well and bake according to directions. Make enough for at least 3 layers of cake.

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Allow the cake layers to completely cool. Then start icing.

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When the cake is iced to your liking, dress it up with fresh flower, herbs, or even berries to make it organically beautiful.

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Follow along to learn more making this cake and how to use fresh flowers

[{"selector":"#anim-db171c83-8450-41b2-af20-f342cca667e0","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Quick and Easy Recipes Learn more

Get more home, garden and entertaining ideas delivered straight to your inbox!

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Learn my easy care approach to growing flowers no matter what size garden you have.

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