Looking for a quick and easy fall recipe that’s healthy for you too? Wait until you try this spicy turkey chili recipe that you can make in less than 30 minutes.
To make this easy chili recipe, heat a tablespoon of extra virgin olive oil over medium heat.
When the oil is heated, brown the turkey, which usually takes about 5-7 minutes. While the turkey is browning, spice it up with salt, pepper, cumin, and chili powder.
After the turkey is browned, dump in the beans, frozen corn, tomatoes, and green chiles.
Mix well and cook on medium for 10 minutes then allow to simmer for another 10 minutes so the flavors meld.
Mix well and cook on medium for 10 minutes then allow to simmer for another 10 minutes so the flavors meld.
It’s a very flexible recipe so feel free to play around with it.