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Quick and Easy Pumpkin Dump Cake Recipe 

By stacy ling

Quick and Easy Recipes

Indulge in the ultimate fall dessert with this quick and easy, foolproof pumpkin dump cake recipe, that is guaranteed to satisfy your sweet cravings.

Ingredients – Pumpkin puree – Evaporated milk – Eggs – Light brown sugar – Pumpkin pie spice – Yellow cake mix  – Butter sliced thin – Crushed graham crackers – Toffee Bits (for garnish) – Caramel Syrup (for garnish) – Vanilla Ice Cream

Preheat oven to 350°F. Coat a 9×12-inch baking dish with nonstick spray and set aside.

Combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie  spice in a mixing bowl. Stir to combine and pour into the prepared  baking dish.

Sprinkle dry cake mix evenly over the pumpkin layer, followed by your  crushed graham crackers. Use the whole box of dry cake mix and make sure  you have a full layer of crushed graham crackers.

Cover the whole cake with sliced butter pieces.

Bake in the preheated oven for 45-50 minutes until the center is set and the edges are lightly browned.

Serve warm or at room temperature. I prefer it at room temperature as it sets more and serves easier. Garnish as you wish and enjoy!

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Follow along to learn more how to make easy pumpkin dump cake recipe.

Quick and Easy Recipes

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