Not sure whether to use pumpkin pie filling or pumpkin puree for your fall recipes? Learn the key differences between them with these simple tips.
Pumpkin puree and pumpkin pie filling are two very different products that serve distinct purposes in recipes.Here’s what you need to know.
Pumpkin PureePumpkin puree contains only one ingredient: cooked and pureed pumpkin. There are no added sweeteners, spices, or other flavorings.
Pumpkin puree is also a versatile ingredient that can be used in both sweet and savory dishes.
Pumpkin Pie FillingPumpkin pie filling is a premixed product that includes not only cooked and pureed pumpkin but also sweeteners, spices, and sometimes other flavorings like vanilla extract. It’s specifically formulated for making pumpkin pie.
Pumpkin pie filling is designed to make the process of making pumpkin pie more convenient. You can use it directly in your pie crust without needing to add extra sugar, spices, or flavorings.
While you can use pumpkin pie filling in other recipes, it’s primarily intended for making pumpkin pie, but can also be used in other desserts with a similar flavor profile.
Follow along to learn more about using pumpkin in recipes plus this easy pumpkin dump cake recipe.