Craving a delicious dessert but short on time? This Pineapple Dump Cake is the answer! Simple ingredients, minimal effort, and tropical flavor in minutes.
Dump can of crushed pineapple on bottom of greased baking dish.
Then spread canned cherry pie filling evenly on top.
Next add layer of fresh blueberries.
Top with vanilla cake mix and spread evenly.
Add layer with pats of salted butter.
Bake at 350 for 50 minutes. Allow to cool.
Serve with vanilla ice cream and enjoy!
Follow along to learn more about how to make this pineapple dump cake recipe.