Mouthwatering Pumpkin Dump Cake Recipe

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Want to satisfy your pumpkin craving this fall? Wait until you try this mouthwatering pumpkin dump cake recipe!

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Ingredients – Pumpkin puree – Evaporated milk – Eggs – Light brown sugar – Pumpkin pie spice – Yellow cake mix – Butter sliced thin – Crushed graham crackers – Toffee Bits (for garnish) – Caramel Syrup (for garnish) – Vanilla Ice Cream

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Preheat oven to 350°F. Coat a 9×12-inch baking dish with nonstick spray and set aside.

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Combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice in a mixing bowl. Stir to combine and pour into the prepared baking dish.

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Sprinkle dry cake mix evenly over the pumpkin layer, followed by your crushed graham crackers. Use the whole box of dry cake mix and make sure you have a full layer of crushed graham crackers.

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Cover the whole cake with sliced butter pieces.

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Bake in the preheated oven for 45-50 minutes until the center is set and the edges are lightly browned.

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Serve warm or at room temperature. I prefer it at room temperature as it sets more and serves easier. Garnish as you wish and enjoy!

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Follow along to learn more how to make easy pumpkin dump cake recipe.

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