Mouthwatering Pumpkin Dump Cake in Minutes 

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Indulge in warm, spiced pumpkin goodness with this ridiculously easy dump cake. Perfect for fall!

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Ingredients – Pumpkin puree – Evaporated milk – Eggs – Light brown sugar – Pumpkin pie spice – Yellow cake mix – Butter sliced thin – Crushed graham crackers – Toffee Bits (for garnish) – Caramel Syrup (for garnish) – Vanilla Ice Cream

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Preheat oven to 350°F. Coat a 9×12-inch baking dish with nonstick spray and set aside.

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Combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice in a mixing bowl. Stir to combine and pour into the prepared baking dish.

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Sprinkle dry cake mix evenly over the pumpkin layer, followed by your crushed graham crackers. Use the whole box of dry cake mix and make sure you have a full layer of crushed graham crackers.

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Cover the whole cake with sliced butter pieces.

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Bake in the preheated oven for 45-50 minutes until the center is set and the edges are lightly browned.

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Serve warm or at room temperature. I prefer it at room temperature as it sets more and serves easier. Garnish as you wish and enjoy!

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Follow along to learn more how to make easy pumpkin dump cake recipe.

[{"selector":"#anim-db92df04-6514-49ae-a21c-04d8a0cd38eb","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Quick and Easy Recipes Learn more

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