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Mouthwatering Brie, Pear, and Prosciutto Crostini Recipe

By stacy ling

Quick and Easy Recipes

Craving fancy finger food? Elevate your appetizer game with this simple Brie, pear & prosciutto crostini recipe. Sweet, salty, crispy bliss in every single bite! 

Ingredients – Baguette – Apple Butter – Brie – Pear – Prosciutto

Preheat oven to 375. Thinly slice the pear and the bread.

Add bread slices to the baking sheet. Toast the bread in the oven until  it gets lightly toasted. No more than 7-8 minutes depending on your  oven.

Rough chop prosciutto into small pieces so it can fit on the bread slices.

Remove the bread from the oven. Bump the oven temp up to 400. Spread apple butter on each slice.

Top with 1 slice of pear, a slice of brie, and a small piece of prosciutto.

Bake in the oven for 5-7 minutes or until cheese is melty. Do not overcook. Keep an eye on it. Remove from oven. Allow to cool, serve, and enjoy!

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Follow along to learn more about how to make this crostini recipe.

Quick and Easy Recipes

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