Keeping your crostini crisp all comes down to two key principles: moisture control and timing. Here are some tips to prevent sogginess:
Bread Choice:Opt for a crusty bread like baguette, ciabatta, or sourdough with a dry crumb. Avoid soft or airy loaves.
Toasting:Toast the bread thoroughly until golden brown and completely dry. Consider a double toast if the toppings are particularly juicy.
Toppings:Add wet ingredients, like tomatoes or cheese, just before serving. Pre-chop and drain any watery toppings like marinated vegetables.
Fat Layer:Use spreads like olive oil, pesto, or garlic rub as a barrier between the bread and wet toppings.
Storage:Store untoasted crostini in an airtight container at room temperature for up to 3 days. Toast them just before serving. Store topped crostini in the refrigerator for a maximum of 2 hours
Assemble & Serve:Assemble your crostini just before serving to minimize the time the bread spends in contact with wet ingredients.
Portion Control:Consider making smaller bite-sized crostini that are eaten all at once, minimizing time for sogginess to set in.
Follow along to learn more about how to make this crostini recipe.