Festive Christmas Charcuterie Board Wreath

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Transform your dining table into a winter wonderland with this easy-to-assemble Christmas charcuterie board wreath that is super easy to make!

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Ingredients and Supplies - Salami, pepperoni, etc. - Cheese assortment - Cherry Tomatoes - Roasted red peppers - Black and Green Olives - Marinated artichokes - Mini pickles - Rosemary sprigs - Large Toothpicks

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Gather all of your antipasto ingredients.

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Prepare the cheeses and meats that need slicing or cubing.

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Skewer ingredients onto large toothpicks. Avoid making them all the same so the charcuterie wreath doesn’t look flat.

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Then arrange the antipasto skewers into a wreath shape on a round platter or serving board.

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Tuck in fresh rosemary sprigs to make it look like a Christmas wreath.

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Store in the refrigerator until you are ready to serve guests.

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Follow along to more about making a Christmas charcuterie board.

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