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Fall-Inspired Roasted Fingerling Potatoes with Herbs

By stacy ling

Quick and Easy Recipes

Bring the taste of autumn to your table with these fall-inspired roasted fingerling potatoes. They're seasoned with herbs and roasted to perfection for a flavorful side dish.

– Fingerling potatoes – Cooking Spray – Extra Virgin Olive Oil – Shallot – Garlic – Chives – Rosemary – Sage – Salt and pepper 

Ingredients

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Preheat oven to 400 degrees.

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Slice fingerling potatoes in half, lengthwise

Add sliced potatoes, olive oil, shallots, garlic, chives, rosemary, sage, salt, and pepper to a bowl, and toss to evenly coat.

Spread potatoes in a single layer onto a greased large baking sheet or baking dish.

Roast for 45 minutes or until crispy on the outside.

Sprinkle with fresh herbs and serve immediately.

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It’s a very flexible recipe so feel free to play around with it.

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Follow along to learn more about this roasted potato recipe.

Quick and Easy Recipes

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