Looking for an easy weeknight dinner that’s easy to make and packs lots of flavors? Wait until you try this baked whole chicken wings recipe with fresh rosemary, lemon, and garlic!
Ingredients- whole chicken wings- fresh rosemary- lemon- garlic- olive oil- Salt and pepper
Preheat your oven to 400°F
In a mixing bowl, combine the chopped rosemary, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. Then add to a ziplock bag.
Toss the chicken wings in this flavorful mixture until they are well coated and let it marinate in the fridge for a few hours.
Place the chicken wings meat side down on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 15 minutes. Then turn the wings over and bake for another 20 minutes or until an instant-read meat thermometer registers 165 internal temperature. The wings should look cooked and crispy.
Then broil them for 5 minutes until golden brown. Garnish with fresh rosemary and lemon zest for an extra burst of flavor. Serve immediately.
Follow along to more about making this baked whole chicken wings recipe.