Easy Pineapple Upside-Down Cake Recipe

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Looking for an easy dessert idea? Wait until you try this simple pineapple upside-down cake recipe!

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This recipe combines my favorite flavor combinations: lemon basil and white wine. It’s got some zest, is refreshing, and is the perfect year-round cocktail.

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Dump can of crushed pineapple on bottom of greased baking dish.

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Then spread canned cherry pie filling evenly on top.

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Next add layer of fresh blueberries.

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Top with vanilla cake mix and spread evenly.

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Add layer with pats of salted butter.

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Bake at 350 for 50 minutes. Allow to cool.

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Follow along to learn more wine spritzer recipes.

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