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Easy Pineapple Upside-Down Cake Recipe 

By stacy ling

Quick and Easy Recipes

Looking for an easy dessert idea? Wait until you try this simple pineapple upside-down cake recipe!

This recipe combines my favorite flavor combinations: lemon basil and  white wine. It’s got some zest, is refreshing, and is the perfect  year-round cocktail.

Dump can of crushed pineapple on bottom of greased baking dish.

Then spread canned cherry pie filling evenly on top.

Next add layer of fresh blueberries.

Top with vanilla cake mix and spread evenly.

Add layer with pats of salted butter.

Bake at 350 for 50 minutes. Allow to cool.

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Follow along to learn more wine spritzer recipes.

Quick and Easy Recipes

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