Wow your friends and family with this festive Christmas charcuterie board wreath! It's easy to assemble, visually stunning, and packed with delicious holiday flavors.
Ingredients and Supplies- Salami, pepperoni, etc.- Cheese assortment- Cherry Tomatoes- Roasted red peppers- Black and Green Olives- Marinated artichokes- Mini pickles- Rosemary sprigs- Large Toothpicks
Gather all of your antipasto ingredients.
Prepare the cheeses and meats that need slicing or cubing.
Skewer ingredients onto large toothpicks. Avoid making them all the same so the charcuterie wreath doesn’t look flat.
Then arrange the antipasto skewers into a wreath shape on a round platter or serving board.
Tuck in fresh rosemary sprigs to make it look like a Christmas wreath.
Store in the refrigerator until you are ready to serve guests.
Follow along to more about making a Christmas charcuterie board.