Make your bouquets last longer with this easy DIY flower food recipe! This guide provides simple steps and natural ingredients to keep your flowers fresh and vibrant.
Ingredients– 1 quart warm water– 2 tablespoons lemon juice (or white vinegar)– 2 tablespoons granulated sugar– ½ teaspoon chlorine bleach (or apple cider vinegar)
Mix the IngredientsStart by combining the lemon juice (or vinegar), sugar, and bleach (or apple cider vinegar) in warm water. Stir until the sugar is completely dissolved.
Prepare the FlowersBefore placing your flowers in the vase, trim the stems at an angle under running water to improve water uptake. Remove any leaves that would be submerged in the water to prevent bacterial growth.
Arrange and EnjoyPlace your flowers in the vase with the prepared flower food solution. Keep the vase away from direct sunlight, drafts, and heat sources to extend the life of your blooms.
Keeping Flowers Looking Fresh TipsRe-cut the stems when you change the water every 2-3 days to keep your arrangement fresh.
It's also a good idea to keep flowers out of direct sunlight to prolong their vase life.
Remove wilted blooms and petals to keep the arrangement looking fresh.
Follow along to learn more about arranging and keeping flowers fresh.